A Guide to Membrane Filtration of 2021 (PDF)
A membrane is a thin layer of semi-permeable material. It helps to separates substances when a driving force is applied across the membrane. Membrane filtration is a pressure-driven segregation process that employs a membrane for both mechanical and chemical sieving of particles and macromolecules. Membrane filtration helps in the removal of microorganisms, bacteria, natural organic material, and particulates. Which can impart tastes, color, and odors to the water and react with disinfectants to form disinfection by-products. Innovations in the ceramic membranes to optimize the production efficiency in food processing is also anticipated to have a robust impact in the membrane filtration. Increasing Instances of waterborne diseases is also expected to generate untapped opportunity for the market participants. Click Here to Download PDF Copy The mechanism of membrane filtration technology in detaining microorganisms is a combination of two phenomena: firstly, the effect of physiochemic...